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Published on 07.07.2025

Sundowner on board – moments of enjoyment at sunset

Written by Tina Pitter
Sundowner on board – moments of enjoyment at sunset

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Sailing works up an appetite – and a thirst! After a swim stop, a long day of sailing, or simply because the sun is setting over the sea: A sundowner onboard or a glass of wine in the evening is a staple for many crews.

The moment when the sea glistens golden, the boat gently rocks in the bay, and you gaze at the water with a cool drink in hand – that's sailing holiday at its finest. Whether with or without alcohol, fruity or tangy – here are our favorites for the onboard bar: quickly mixed, delightfully refreshing, and full of summer vibes.

Enjoy a cocktail on board.
Pour red wine into glass.

Refreshing Drinks for the Perfect End to the Day

Pelinkovac – typically Croatian, bitter & strong

The bitter herbal liqueur Pelinkovac is a cult favorite on the Adriatic – a must-try for those who love local specialties. Whether as an aperitif, digestif, or a summer cocktail: Its bitter, aromatic taste is unmistakable.

Our Tip: Dalmatian Spritz – the classic with a local twist

Ingredients:

  • 1 part Pelinkovac (Croatian herbal liqueur)
  • 2 parts Prosecco or white wine
  • A splash of soda
  • Orange slice & mint

Preparation:

Combine Pelinkovac and Prosecco with ice cubes in a glass, top with a splash of soda, and garnish with orange and mint.

Mango-Rum Fizz – tropical & easy

This drink brings Caribbean flair to the cockpit – and requires only a few ingredients.

Ingredients:

  • 5 cl white rum
  • 100 ml mango juice
  • A splash of lime juice
  • Sparkling mineral water
  • Ice cubes
  • Fresh mint for garnish

Preparation:

Combine rum, mango juice, and lime juice with ice cubes in a glass, stir well, and top with mineral water. Add mint – and your perfect sunset drink is ready. Tip: Also delicious alcohol-free – just replace the rum with ginger ale or tonic!

Summer Breeze – alcohol-free & refreshing

Perfect for those who prefer to enjoy the sunset without alcohol – but with full flavor!

Ingredients:

  • 100 ml passion fruit juice
  • 50 ml sparkling mineral water
  • 1 lime, freshly squeezed
  • Fresh mint
  • Ice cubes

Preparation:

Mix all ingredients over ice, garnish with mint – wonderfully refreshing for all ages.

Rosemary Gin Tonic – Mediterranean & clear

Ingredients:

  • 4 cl gin
  • Tonic water
  • 1 sprig fresh rosemary
  • Lime slice & ice cubes

Preparation:

Pour gin and ice cubes into a glass, top with tonic. Lightly press the rosemary, add it, and serve with lime. Tip: Fresh rosemary can be found at any market in Croatia – it smells divine and brings the scent of the Mediterranean straight to your glass.

Gin Basil Smash – green & aromatic

Also fresh, green, and with a Mediterranean touch – the Gin Basil Smash is a modern classic that's easy to make onboard.

Ingredients:

  • 5 cl gin
  • 2 cl fresh lemon juice
  • 2 cl sugar syrup or 1 tsp sugar
  • A handful of fresh basil leaves
  • Ice cubes

Preparation:

Lightly press basil with lemon juice and sugar syrup (do not tear!), add gin and ice cubes, shake or stir vigorously, and strain.

Bonus Tip: Antipasti with Your Drink

No sundowner is complete without a little snack – simple and delicious:

  • Dalmatian cheese & olives
  • Croatian salami
  • Fresh white bread with olive oil
  • Grilled vegetables or pickled peppers

In our blog category Culinary & Lifestyle, you'll find more recipes, drinks, and tips – including Klaus Pitter's personal favorites.

Conclusion: A Delight That Simply Belongs

On deck, in a quiet bay – with the right sundowner, every evening becomes special. A sailing holiday is all about freedom – and the moment. Whether a fruity drink, a regional specialty, or a glass of wine at sunset: These are the moments that linger. Sailing holiday as we love it: with sun, sea – and the feeling of being in the right place.

Enjoy your holiday!

Are you still looking for the perfect yacht for unforgettable holiday moments? Discover our charter fleet:

To the Fleet & Booking
Tina Pitter
Tina Pitter
Author of the article

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