Fish dishes should not be missing in the Mediterranean cuisine, including octopus dishes. Klaus Pitter's delicious octopus salad should be at the top of every sailor's list of recipes for the on-board kitchen.

After a day of sailing, hunger comes: Klaus Pitter is cooking scampi buzara for his Pitter Racing Team during the ship test of the new Bavaria Cruiser 46 OD Avior in Croatia in 2021.

Marin Katičin, head of Pitter d.o.o. in Croatia, cooks one of his favorite recipes for us: octopus peka. Perfect for bringing the holiday feeling and Croatian cuisine home.

A long-time client makes one of his favorite on board recipes available for all of us: Michi's fish pan, cooked by Michael Gessner. Feel free to try his recipe and enjoy delicious food.

Cocktails are coming to the cockpit table: delicious drinks with simple recipes. We give an overview of simply mixed and classic drinks on board. No complicated cocktail knowledge, but suggestions on how you can mix cool drinks for your personal happy hour with just a few ingredients.

It's Easter time again! Good food is a must. We recommend Pašticada, the Dalmatian beef roast, according to Klaus Pitter's recipe.

On Shrove Tuesday, the fools are let loose again. No time is more colorful and fun than carnival time. In addition to the ever-popular carnival doughnuts, we have prepared a great recipe for Croatian Fritule for you this year. Definitely worth a try.

We are very happy to present you the recipe for Ayran Semolina Cake, a Turkish dessert. It was cooked by our base manager Volkan and his wife Judith from our Pitter base in Göcek.